Polydextrose is extensively used in pharmaceutical and food industries as a replacement product for regular sugar as it carries lower calorie content. It is basically a polymer of D-glucose, sorbitol, and citric acid which is used to replace sugar, to increase the nondietary fiber content of food and to reduce fat content.

Bakery Pharmaceutical & Nutraceutical Uses :

• Cereals
• Dairy Desserts
• Fruit Fillings
• Flavoured Water
• Ice-Cream
• Juice Drinks
• Ketchup
• Snacks
• Sauces