Alginate is a natural hydrocolloid with unique functionalities, extracted from brown seaweed coming from cold water. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent. Alginate with appropriate combination with the most accurate standardization salts will give cold setting, heat and bake stability.
Make Ceamsa (Spain)
Source Plant Origin
Grades Available Food, Cosmetic Pharma
(a) Bakery based applications
Alginates help in replacing fats in the bakery items, moisture retention, it provides better shelf stability as well as helps in reducing cost.
(b) Culinary based products
Culinary based applications
Alginate helps in increasing viscosity, provide mouthfeel
(c) Fruit Preserves
Alginate helps in gel formation and providing desirable texture
(d) Dairy based products
Alginate helps in preventing syneresis at the same time provides body and texture to the products
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Mr Pramod Dangat
Devson Impex Private Limited (Head Office)