STABILIZERS

Xanthangum USP (Transparent Grade)

Xanthangum USP (Transparent Grade)

Xanthangum is a naturally occurring polysaccharide, widely used as a food additive, as a food thickening agent and as a stabilizer.

Xanthangum Transparent Grade
Xanthan gum transparent grade provides multiple benefits including stabilization, suspension and thickness for processed foods. This product has been specially formulated to produce solutions with a high degree of clarity and transparency. NovaXan xanthan gum's unique "shear thinning" rheology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product.

Pharmaceutical Uses


Cosmetic Uses


Industrial Applications

 

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Reselling End Use Raw Material

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