Xanthangum is a naturally occurring polysaccharide, widely used as a food additive, as a food thickening agent and as a stabilizer.
Xanthangum Transparent Grade Xanthan gum transparent grade provides multiple benefits including stabilization, suspension and thickness for processed foods. This product has been specially formulated to produce solutions with a high degree of clarity and transparency. NovaXan xanthan gum's unique "shear thinning" rheology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product.
