Xanthangum is a naturally occurring polysaccharide, widely used as a food additive, as a food thickening agent and as a stabilizer.
Xanthangum Transparent Grade Xanthan gum transparent grade provides multiple benefits including stabilization, suspension and thickness for processed foods. This product has been specially formulated to produce solutions with a high degree of clarity and transparency. NovaXan xanthan gum's unique "shear thinning" rheology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product.
Alginate is a natural hydrocolloid with unique functionalities, extracted from brown seaweed coming from cold water. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent. Alginate with appropriate combination with the most accurate standardization salts will give cold setting, heat and bake stability.
Make Ceamsa (Spain)
Source Plant Origin
Grades Available Food, Cosmetic Pharma
MSDS Attached
Alginate Application (a) Bakery based applications
Pudding
Muffins
Soft cookies
Fruit Fillings
Functions Alginates help in replacing fats in the bakery items, moisture retention, it provides better shelf stability as well as helps in reducing cost.
(b) Culinary based products Culinary based applications Salad dressings Spreads Mayonnaise Ketchup
Functions Alginate helps in increasing viscosity, provide mouthfeel
(c) Fruit Preserves Jams Marmalades Jellies
Functions Alginate helps in gel formation and providing desirable texture
(d) Dairy based products Puddings Mousse Icecream Sorbet Cream
Functions Alginate helps in preventing syneresis at the same time provides body and texture to the products
