Devson Impex Private Limited (Head Office) Mumbai, Maharashtra
Alginate is a natural hydrocolloid with unique functionalities, extracted from brown seaweed coming from cold water. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent. Alginate with appropriate combination with the most accurate standardization salts will give cold setting, heat and bake stability.
Make Ceamsa (Spain)
Source Plant Origin
Grades Available Food, Cosmetic Pharma
MSDS Attached
Alginate Application
(a) Bakery based applications
Functions
Alginates help in replacing fats in the bakery items, moisture retention, it provides better shelf stability as well as helps in reducing cost.
(b) Culinary based products
Culinary based applications
Salad dressings
Spreads
Mayonnaise
Ketchup
Functions
Alginate helps in increasing viscosity, provide mouthfeel
(c) Fruit Preserves
Jams
Marmalades
Jellies
Functions
Alginate helps in gel formation and providing desirable texture
(d) Dairy based products
Puddings
Mousse
Icecream
Sorbet
Cream
Functions
Alginate helps in preventing syneresis at the same time provides body and texture to the products
We will contact you soon !
Mr Pramod Dangat
(Marketing Executive)
Devson Impex Private Limited (Head Office)
Worli, Mumbai,
Maharashtra,
India