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Cocoa Powder

Di Calcium Phosphate

Di Calcium Phosphate

Dicalcium phosphate is also known as dibasic calcium phosphate or calcium monohydrogen phosphate is generally used as a food additive. It has a chemical formula of CaHPO4 and found in some toothpaste as a polishing agent. It is mainly used as a dietary supplement in prepared treats, breakfast cereals, noodle products, and enriched flour.

Applications: Pharmaceutical, Food

 

Make: India Phosphate

Origin: Indian

Cocoa Powder

Cocoa Powder

Cocoa powder is an excellent antioxidant which is made by using the finest quality cacao beans which milled at low temperature to protect the flavor and nutrients. Cocoa powder is a very good alternative used for hot chocolate, baking, smoothies, and desserts.

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    Mr Pramod Dangat

    (Marketing Executive)

    Devson Impex Private Limited (Head Office)

    Worli, Mumbai, Maharashtra, India

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