Applications: Food, Pharmaceutical & Personal Care
Erythritol belongs to a class of compounds called sugar alcohols. Erythritol is made of glucose with added hydroxyl (OH) groups. With only 6% of the calories of sugar, it still has 70% of the sweetness. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as cheese, and soy sauce.
The food industry and consumers love it because it’s noncaloric and does not raise blood sugar levels.
CAS No. :
149-32-6
Make :
Cargill
Origin :
USA
Applications :
Food, Pharmaceutical & Personal Care
MSDS :
Attached
Benefits :
Zero Calorie
High Digestive Tolerance
Non-Cariogenic
Suitable for people with diabetes
Applications : In Confectionary
In Gums
In Sugar-Free Chocolates
In Food
In many dairy products and frozen desserts such as pudding, yogurt, smoothies, ice cream or sorbet.
As a tabletop sweetener
In Personal Care
In Toothpaste & Mouthwash.
In Beverages
In diet soft drinks, flavored waters and milk, sports drinks, smoothies, iced teas, frozen beverages, and soy-based beverages.
In Pharmaceuticals
In Sugar-free lozenges.
In a wide range of solid and liquid dosage formulations.
Fructose is a simple ketonic monosaccharide compound which occurs naturally in fruits and honey which is why it is also known as fruit sugar. It is white, sweet, odorless and crystalline solid which is the most water-soluble with respect to other sugars. Furthermore, it is commonly added to foods and drinks for taste enhancement and palatability.
