Speciality Products White Fructose PowderRs 220 / KgPackaging Size: 25 KgSweetener Name: FructoseUsage/Application: CommercialForm: PowderGrade Standard: Food GradeCountry of Origin: Made in India Minimum Order Quantity: 25 KgPackaging Size: 25 KgSweetener Name: FructoseUsage/Application: CommercialForm: PowderGrade Standard: Food GradeCountry of Origin: Made in India Fructose is a simple ketonic monosaccharide compound which occurs naturally in fruits and honey which is why it is also known as fruit sugar. It is white, sweet, odorless and crystalline solid which is the most watersoluble in respect to other sugars. Furthermore, it is commonly added to foods and drinks for taste enhancement and palatability.CAS No. : 30237264Make : ADMOrigin : USAApplications : Pharmaceutical, NutraceuticalPharmaceutical & Nutraceutical Uses :BeveragesDairyBakeryCerealsConfectionsknow more2850650246030Get Best PriceCall Now Citrus Fiber PowderRs 700 / KgPackaging Size: 25kgApplications: Bakery based applications,Culinary based applicationGrades: Pharma,Food & NutraceuticalSource: Food originMake: Cemasa Packaging Size: 25kgApplications: Bakery based applications,Culinary based applicationGrades: Pharma,Food & NutraceuticalSource: Food originMake: CemasaCountry of origin: Spain Ceamfibre is a natural fiber ingredient purified from citrus peel with high functional properties for a wide variety of applications.Its great technological properties are due to a high water- and oil binding capacity and heat stability. The Ceamfibre has proved successful in improving cooking yield, drip loss control, reducing fat /solids content, maintaining form stability, preventing jelly formation and fat separation, improving the texture of the end-product or replacing other gums and ingredients in the final food formulation.Make: Cemasa (Spain)Source: Food OriginGrades Available: Pharma, Food & Nutraceutical Citrus Fibres Application :(a) Bakery based applications Cake Bread Muffins Gluten-free bakery products Bakery jams and fruit preparations Functions :Ceamfibers aid in providing texture as well as helps in retaining the moisture of the product. It also helps in providing baking stability (b) Culinary based applications Mayonnaise Sauces Ketchup IcecreamFunctions :Ceamfiber helps in increasing water binding capacity, increased viscosity, and neutral flavorknow more10444593533Get Best PriceCall Now Creatine Mono Hcl (Creapure)Ask PricePacking Size: 25 KgForm: Capsules, PowderPackaging Type: HDPE BagsProtein Type: VegPurity: 98%Brand: Devson Packing Size: 25 KgForm: Capsules, PowderPackaging Type: HDPE BagsProtein Type: VegPurity: 98%Brand: DevsonCAS No: 6020-87-7 Creatine monohydrate is the king of the creatine supplement world. Creatine monohydrate is 88% pure creatine bound with 12% water. know more14121934497Get Best PriceCall Now Sodium Alginate PowderRs 2,000 / KgGrade Standard: USPPackaging Type: Bag Grade Standard: USPPackaging Type: Bag Sodium Alginate is a natural, water-soluble polysaccharide extracted from brown seaweed (Phaeophyceae). It consists mainly of...Sodium Alginate is a natural, water-soluble polysaccharide extracted from brown seaweed (Phaeophyceae). It consists mainly of sodium salts of alginic acid and is widely used as a thickening, gelling, stabilizing, and film-forming agent in food, pharmaceutical, and industrial applications. It forms viscous solutions or gels in the presence of calcium ions, making it versatile for a range of formulations.know more2857200781362Get Best PriceCall Now Croscarmellose SodiumAsk PriceCroscarmellose Sodium is a highly effective superdisintegrant used predominantly in pharmaceutical tablet and capsule formulations. It is a cross-linked polymer of sodium...Croscarmellose Sodium is a highly effective superdisintegrant used predominantly in pharmaceutical tablet and capsule formulations. It is a cross-linked polymer of sodium carboxymethylcellulose designed to rapidly absorb water and swell, promoting the fast breakup of tablets and capsules in the gastrointestinal tract, which enhances drug dissolution and bioavailability.know more2857200780788Get Best PriceCall Now Maize StarchAsk PriceMaize Starch is a carbohydrate extracted from corn kernels. It is widely used as a thickening, stabilizing, and gelling agent in the food industry. Its neutral taste and...Maize Starch is a carbohydrate extracted from corn kernels. It is widely used as a thickening, stabilizing, and gelling agent in the food industry. Its neutral taste and functional properties make it ideal for enhancing texture, viscosity, and consistency in a broad range of food products, as well as in pharmaceutical and industrial applications.know more2857200781088Get Best PriceCall Now NeotameAsk PriceNeotame is an intense, high-potency artificial sweetener derived from aspartame with enhanced sweetness and stability. It delivers a clean, sugar-like taste with minimal...Neotame is an intense, high-potency artificial sweetener derived from aspartame with enhanced sweetness and stability. It delivers a clean, sugar-like taste with minimal aftertaste and is used in very low concentrations due to its extreme sweetness. Neotame is heat-stable and suitable for use in a wide range of food and beverage applications, including baked goods, soft drinks, chewing gum, and dairy products.know more2857200781291Get Best PriceCall Now MaltoseAsk PriceMaltose is a disaccharide composed of two glucose units linked by an α(1→4) glycosidic bond. It is a naturally occurring sugar produced during the enzymatic...Maltose is a disaccharide composed of two glucose units linked by an α(1→4) glycosidic bond. It is a naturally occurring sugar produced during the enzymatic breakdown of starch. Maltose is used as a sweetener and functional ingredient in various food and beverage applications due to its mild sweetness and fermentability.know more2857200781191Get Best PriceCall Now Magnesium StearateAsk PriceMagnesium Stearate is a magnesium salt of stearic acid, commonly used as a lubricant and flow agent in pharmaceutical, food, and cosmetic industries. It improves powder...Magnesium Stearate is a magnesium salt of stearic acid, commonly used as a lubricant and flow agent in pharmaceutical, food, and cosmetic industries. It improves powder flowability, prevents ingredients from sticking to processing equipment, and acts as a release agent in tablet manufacturing. Its excellent lubricating properties make it essential for efficient and consistent production processes.know more2857200780955Get Best PriceCall Now Sodium Starch GlyconateAsk PriceSodium Starch Glycolate (SSG) is a superdisintegrant used primarily in oral solid dosage forms such as tablets and capsules. It is a sodium salt of carboxymethyl ether of...Sodium Starch Glycolate (SSG) is a superdisintegrant used primarily in oral solid dosage forms such as tablets and capsules. It is a sodium salt of carboxymethyl ether of starch and is designed to rapidly swell upon contact with water, promoting the breakup (disintegration) of tablets in the gastrointestinal tract. It ensures faster drug release and improved bioavailability.know more2857200781462Get Best PriceCall Now Lactose ExcipientAsk PriceLactose (Excipient Grade) is a purified, pharmaceutical-grade disaccharide composed of glucose and galactose. It is manufactured under cGMP conditions and serves as a...Lactose (Excipient Grade) is a purified, pharmaceutical-grade disaccharide composed of glucose and galactose. It is manufactured under cGMP conditions and serves as a versatile and widely used filler, binder, and carrier in solid oral dosage forms. It is available in various physical forms including spray-dried, milled, sieved, and anhydrous grades to suit different processing technologies such as direct compression, wet granulation, and dry blending.know more2857200798633Get Best PriceCall Now TransglutaminaseAsk PriceTransglutaminase is an enzyme that catalyzes the formation of covalent bonds between glutamine and lysine residues in proteins, effectively “cross-linking”...Transglutaminase is an enzyme that catalyzes the formation of covalent bonds between glutamine and lysine residues in proteins, effectively “cross-linking” proteins. This enzymatic action improves the texture, water retention, and binding properties of proteins, making it a valuable additive in the food industry for restructuring meat, seafood, dairy, and bakery products.know more2857200780573Get Best PriceCall Now TrehaloseAsk PriceTrehalose is a non-reducing disaccharide composed of two glucose molecules linked by an α,α-1,1-glucoside bond. It is prized for its excellent stability, mild...Trehalose is a non-reducing disaccharide composed of two glucose molecules linked by an α,α-1,1-glucoside bond. It is prized for its excellent stability, mild sweetness, and ability to protect biological structures under stress. Trehalose is widely used in food, pharmaceutical, and cosmetic industries for its moisture retention, textural improvement, and cryoprotectant properties.know more2857200781548Get Best PriceCall Now
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