Ceamfibre is a natural fiber ingredient purified from citrus peel with high functional properties for a wide variety of applications.
Its great technological properties are due to a high water- and oil binding capacity and heat stability. The Ceamfibre has proved successful in improving cooking yield, drip loss control, reducing fat /solids content, maintaining form stability, preventing jelly formation and fat separation, improving the texture of the end-product or replacing other gums and ingredients in the final food formulation.
Make: Cemasa (Spain)
Source: Food Origin
Citrus Fibres Application :
(a) Bakery based applications
¿¿¿ Gluten-free bakery products
¿¿¿ Bakery jams and fruit preparations
Ceamfibers aid in providing texture as well as helps in retaining the moisture of the product. It also helps in providing baking stability
(b) Culinary based applications
Ceamfiber helps in increasing water binding capacity, increased viscosity, and neutral flavor
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Devson Impex Private Limited (Head Office)