Devson Impex Private Limited (Head Office)

Glycerol Monostearate (GMS), also known as E471, is a versatile food-grade emulsifier widely used in the food, pharmaceutical, and cosmetic industries.

Application:

• Chewing gum, Tofees, Candies and Caramel
• Caramel/Marshmallows
• Nut Butter

Sodium Stearoyl Lactylate (SSL), designated as E481, is a versatile food-grade emulsifier widely used in bakery, dairy, and processed food products.

Application:

• Sauces
• Dips and Gravies
• Plain & Wholegrain Breads
• Rolls
• Buns
• Pizza Base

Sorbitan Tristearate (STS) is a non-ionic surfactant derived from the esterification of sorbitan with stearic acid. It is widely used as an effective emulsifier, stabilizer, and thickening agent in various formulations. Known for its excellent compatibility with oils and water, STS helps create stable emulsions with smooth texture and improved shelf life.

Application:

• Pasta/Noodles/Extruded Starch & cereal products
• Sauces,dips and Gravies

Polyglycerol Ester (E475) is a non-ionic, food-grade emulsifier derived from the esterification of polyglycerols and fatty acids. It is widely used as an effective emulsifier, stabilizer, and texture enhancer in various food, pharmaceutical, and personal care formulations.

Distilled Monoglycerides (DMG), also known as E471, are high-purity food-grade emulsifiers widely used in the food, pharmaceutical, and cosmetic industries. 

Application:

• Chewing gum, Tofees, Candies and Caramel
• Caramel/Marshmallows
• Nut Butter

Polyglycerol Esters of Fatty Acids (PGE), also known as E475, are high-quality, food-grade emulsifiers widely used in bakery, confectionery, and fat-based products.