Devson Impex Private Limited (Head Office)

Ceamfibre is a natural fiber ingredient purified from citrus peel with high functional properties for a wide variety of applications.
Its great technological properties are due to a high water- and oil binding capacity and heat stability. The Ceamfibre has proved successful in improving cooking yield, drip loss control, reducing fat /solids content, maintaining form stability, preventing jelly formation and fat separation, improving the texture of the end-product or replacing other gums and ingredients in the final food formulation.

Make: Cemasa (Spain)

Source: Food Origin

Grades Available: Pharma, Food & Nutraceutical

 

 

Citrus Fibres Application :
(a) Bakery based applications
 Cake
 Bread
 Muffins
 Gluten-free bakery products
 Bakery jams and fruit preparations

Functions :
Ceamfibers aid in providing texture as well as helps in retaining the moisture of the product. It also helps in providing baking stability

(b) Culinary based applications
 Mayonnaise
 Sauces
 Ketchup
 Icecream

Functions :
Ceamfiber helps in increasing water binding capacity, increased viscosity, and neutral flavor

Locust Bean Gum (LBG) is a natural polysaccharide derived from the endosperm of carob tree seeds. It is primarily composed of galactomannans and is used extensively in the food, cosmetic, and pharmaceutical industries for its excellent thickening, stabilizing, and texturizing properties. LBG functions synergistically with other hydrocolloids like xanthan gum, carrageenan, and guar gum to enhance gel strength and texture.