Devson Impex Private Limited (Head Office)

Modified Starch refers to starch that has been physically, enzymatically, or chemically altered to improve its performance in specific applications. Derived from natural sources such as corn, potato, tapioca, wheat, or rice, modified starches are tailored to overcome the limitations of native starches, such as instability under heat, acid, or shear.

Citrus Fiber is a natural, multifunctional dietary fiber obtained from upcycled citrus peels—primarily orange and lemon—through a gentle mechanical process without the use of chemical additives. It offers exceptional water-holding and emulsifying capacity, making it a powerful clean-label ingredient for improving texture, stability, and nutritional profile in various food and beverage applications.

Locust Bean Gum (LBG) is a natural polysaccharide derived from the endosperm of carob tree seeds. It is primarily composed of galactomannans and is used extensively in the food, cosmetic, and pharmaceutical industries for its excellent thickening, stabilizing, and texturizing properties. LBG functions synergistically with other hydrocolloids like xanthan gum, carrageenan, and guar gum to enhance gel strength and texture.

Gellan Gum is a high-performance, water-soluble polysaccharide used as a gelling agent, stabilizer, suspending agent, and thickener. It is derived through microbial fermentation and is known for its ability to form clear, firm, heat-stable gels at very low usage levels. Gellan gum is available in low acyl (LA) and high acyl (HA) forms, each offering distinct textural properties.