Devson Impex Private Limited (Head Office)

Sucralose is known as 1, 4, 6'trichloro galacto sucrose and trichloro sucrose has chemical formula C12H19Cl3O8 and is 600 times sweeter than regular sugar. It is twice as sweet as saccharin and is stable under heat and over a broad range of pH conditions.

Pharmaceutical & Nutraceutical Uses :

• Beverages and Beverage Mixes
• Concarbonated beverages
• Hard and Soft Candy
• Chewable candy and tablet
• Dairy Products
• Processed Vegetables and Vegetable
• Nutritional & Dietary Products
• Drymix products
• Frozen desserts
• Carbonated beverages
• Baked Goods and Baking Mixes
• Jams and Jellies
• Coffee and Tea
• Processed Fruits and Fruit Juices
• Confections and Frostings
• Tabletop sweeteners
• Chewing gum
• Fruit spreads
• Salad dressing

Erythritol belongs to a class of compounds called sugar alcohols. Erythritol is made of glucose with added hydroxyl (OH) groups. With only 6% of the calories of sugar, it still has 70% of the sweetness. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as cheese, and soy sauce.

The food industry and consumers love it because its noncaloric and does not raise blood sugar levels.

Benefits :

• Zero Calorie
• High Digestive Tolerance
• Non-Cariogenic
• Suitable for people with diabetes

Applications :
In Confectionary

• In Gums
• In Sugar-Free Chocolates

In Food

• In many dairy products and frozen desserts such as pudding, yogurt, smoothies, ice cream or sorbet.
• As a tabletop sweetener

In Personal Care

• In Toothpaste & Mouthwash.

In Beverages

• In diet soft drinks, flavored waters and milk, sports drinks, smoothies, iced teas, frozen beverages, and soy-based beverages.

In Pharmaceuticals

• In Sugar-free lozenges.
• In a wide range of solid and liquid dosage formulations.

Stevia SG 95 is an artificial sweetener which contains several sweet glycosides and highly appreciated amongst customers for not showing any pharmacologic effects. It is extensively used in both food and pharmaceutical industries for sweetening foods as well as for formulating different medicines.

Pharmaceutical & Nutraceutical Uses

• Diet Soft Drinks
• Baked Goods
• Cereals
• Ice-Cream
• Tea Drinks
• Fruit Juices
• Flavored Water
• Table Top

Applications: Pharmaceutical, Food, Cosmetic

Make: G.A/Gayatri

Origin: Indian

Processed under the firm direction of experienced quality controllers, dextrose monohydrate is extensively useful in products used for food procession which further includes boiling and freezing/melting points, preservation, humectancy, sweetness, browning reaction effects, gelation, and viscosity.

• Applications Pharmaceutical, Nutraceutical, Food
• Make Universal
• Origin Indian

Malto dextrin is a tasteless protein widely used for processing a large number of food and pharmaceutical products. This contains very less amount of vitamins, nutrient and calories. These are finely processed under the firm direction of expert quality controllers.

Applications : Pharmaceutical, Food

Make : Riddhi Siddhi

Origin : Indian

Maltitol is basically 4OglucopyranosylDsorbitol which produced commercially under the trade names such as malty sweet, lesys and sweet pearl. It is half as caloric, does not promote tooth decay that is why it is used to replace table sugar. Furthermore, it carries only 75-90% of the sweetness of sucrose.

Pharmaceutical & Nutraceutical Uses

• Chocolate
• Cakes and Biscuits
• Chewing Gums
• Pan Coating
• Frozen Desserts

• Application: Nutrition Bar, Granola Bar, 
•  Muesli, Breakfast Cereals, Nuts Coating, 
  Ice Cream, Yogurt, Smoothies, 
• Beverages, 
• Bakery Products, Meat, Fish & Seafood,
• Condiments & Seasoning, 
• Cosmetics, etc

Stevia Reb-A 97% ( steviarrebaudioside A 97%)is a natural sweetener which contains several sweet glycosides and highly appreciated amongst customers for not showing any pharmacologic effects. It is extensively used in both food and pharmaceutical industries for sweetening foods as well as for formulating different medicines.

Uses

Standalone Sweetener

• Zero Calories.
• Have therapeutic properties.
• Compatible with all hot and cold beverages.
• Easy to formulate both as sachet, pill, liquid formulation.

• Has excellent compatibility with all dairy products.
• Does not impart any color or flavor to any food.
• Does not calamaris.
• Thermo suitable for baked and fried foods.

• Suitable for all type of diet beverages has stimulant properties.
• Stable not susceptible to oxidate loss.
• Clear and colorless solution.
• Long Shelf Life even in a liquid formulation.

• Can be used as Zero calorie sweetener for traditional medicine formulation.
• Can be used in OTC product like medicated

Aspartame is basically an artificial, nonsaccharide sweetener which is used in some foods and beverages as a sugar substitute. Aspartame is a methyl ester of phenylalanine and is also used in pharmaceutical products as a sugar replacement in chewable tablets and sugar-free liquids.

Pharmaceutical Nutraceutical Uses :

• Fruit Juices
• Yogurt Drinks
• Hot Cocoa Mixes
• Carbonated Soft Drinks
• Confectionaries
• Table Top
• Yogurt
• Powdered Soft Drinks

Polydextrose is extensively used in pharmaceutical and food industries as a replacement product for regular sugar as it carries lower calorie content. It is basically a polymer of D-glucose, sorbitol, and citric acid which is used to replace sugar, to increase the nondietary fiber content of food and to reduce fat content.

Bakery Pharmaceutical & Nutraceutical Uses :

• Cereals
• Dairy Desserts
• Fruit Fillings
• Flavoured Water
• Ice-Cream
• Juice Drinks
• Ketchup
• Snacks
• Sauces

Liquid glucose is finely processed using best available techniques and widely used for processing a large variety of food and pharmaceutical products. These are basically used to keep food products soft and fresh and besides this, it also work as preservative.

Applications : Pharmaceutical, Food

Make : Universal , Roquette

Origin : Indian

AcesulfameK is a potassium compound which is basically a calorie-free sweetener used in foods and beverages and considered as 200 times sweeter than sugar. It is used in products such as baked goods, candies, beverages, frozen desserts, dessert mixes, and tabletop sweeteners.

Pharmaceutical Nutraceutical Uses

• Carbonated Soft Drinks
• Ice Cream
• Juices
• Chewing Gums
• Hard Candy
• Pudding
• Gelatins
• Yogurt

Acesulfame potassium, also known as Acesulfame K, is a calorie-free artificial sweetener, approximately 200 times sweeter than sucrose. It is often used in food and beverage products as a sugar substitute.

Fructose is a simple ketonic monosaccharide compound which occurs naturally in fruits and honey which is why it is also known as fruit sugar. It is white, sweet, odorless and crystalline solid which is the most water-soluble with respect to other sugars. Furthermore, it is commonly added to foods and drinks for taste enhancement and palatability.Pharmaceutical & Nutraceutical Uses :

• Beverages
• Dairy
• Bakery
• Cereals
• Confections