Sweeteners

Acesulfame-K

Minimum Order Quantity: 25 Kilogram
Form: Powder
Pack Type: Sealed Corrugated Boxes
Color: White
Pack Size: 25Kg per Pack
CAS No: 55589623
Make: Suzhou Hope
Origin: China
Applications: Pharmaceutical, Nutraceutical

AcesulfameK is a potassium compound which is basically a calorie-free sweetener used in foods and beverages and considered as 200 times sweeter than sugar. It is used in products such as baked goods, candies, beverages, frozen desserts, dessert mixes, and tabletop sweeteners.

Pharmaceutical Nutraceutical Uses

Carbonated Soft Drinks
Ice Cream
Juices
Chewing Gums
Hard Candy
Pudding
Gelatins
Yogurt

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Aspartame

Form: Powder
Pack Type: Drum
CAS No: 22839470
Make: Ajinomoto
Origin: Japan
Applications: Pharmaceutical, Nutraceutical

Aspartame is basically an artificial, nonsaccharide sweetener which is used in some foods and beverages as a sugar substitute. Aspartame is a methyl ester of phenylalanine and is also used in pharmaceutical products as a sugar replacement in chewable tablets and sugar-free liquids.

CAS No. :	22839470
Make :	Ajinomoto
Origin :	Japan
Applications :	Pharmaceutical, Nutraceutical
MSDS :	Attached

Pharmaceutical Nutraceutical Uses :

Fruit Juices
Yogurt Drinks
Hot Cocoa Mixes
Carbonated Soft Drinks
Confectionaries
Table Top
Yogurt
Powdered Soft Drinks

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Stevia

Approx. Rs 7,000 / Kg

Minimum Order Quantity: 1 Kg
Packaging Size: 1 kg & 25 Kgs
Form: Powder
Color: White

Natural Zero Calorie intense sweetener from Purecircle Malaysia
Pure Circle (who is cultivator & processors of high purity stevia solution) PureCircle holds 75% market of world like Cococola, Pepsico and many more multinational reputed brands.
200 -400 times sweeter than normal sugar
Plant based Sweetener and totally Natural.

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Fructose

Speciality: No Genetic Engineering
CAS No: 30237264

Fructose is a simple ketonic monosaccharide compound which occurs naturally in fruits and honey which is why it is also known as fruit sugar. It is white, sweet, odorless and crystalline solid which is the most water-soluble with respect to other sugars. Furthermore, it is commonly added to foods and drinks for taste enhancement and palatability.