Fructose is a simple ketonic monosaccharide compound which occurs naturally in fruits and honey which is why it is also known as fruit sugar. It is white, sweet, odorless and crystalline solid which is the most water-soluble with respect to other sugars. Furthermore, it is commonly added to foods and drinks for taste enhancement and palatability.
Pack Type: Sealed plastic bag and Sealed Hard Corrugated Boxes
Color: White
Pack Size: 1Kg & 25 Kg per pack
CAS No: 56038132
Make: Kanbo
Origin: China
Applications: Pharmaceutical, Nutraceutical.
Sucralose is known as 1, 4, 6'trichloro galacto sucrose and trichloro sucrose has chemical formula C12H19Cl3O8 and is 600 times sweeter than regular sugar. It is twice as sweet as saccharin and is stable under heat and over a broad range of pH conditions.
Applications: Food, Pharmaceutical & Personal Care
Erythritol belongs to a class of compounds called sugar alcohols. Erythritol is made of glucose with added hydroxyl (OH) groups. With only 6% of the calories of sugar, it still has 70% of the sweetness. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as cheese, and soy sauce.
The food industry and consumers love it because its noncaloric and does not raise blood sugar levels.
CAS No. :
149-32-6
Make :
Cargill
Origin :
USA
Applications :
Food, Pharmaceutical & Personal Care
MSDS :
Attached
Benefits :
Zero Calorie
High Digestive Tolerance
Non-Cariogenic
Suitable for people with diabetes
Applications : In Confectionary
In Gums
In Sugar-Free Chocolates
In Food
In many dairy products and frozen desserts such as pudding, yogurt, smoothies, ice cream or sorbet.
As a tabletop sweetener
In Personal Care
In Toothpaste & Mouthwash.
In Beverages
In diet soft drinks, flavored waters and milk, sports drinks, smoothies, iced teas, frozen beverages, and soy-based beverages.
In Pharmaceuticals
In Sugar-free lozenges.
In a wide range of solid and liquid dosage formulations.
AcesulfameK is a potassium compound which is basically a calorie-free sweetener used in foods and beverages and considered as 200 times sweeter than sugar. It is used in products such as baked goods, candies, beverages, frozen desserts, dessert mixes, and tabletop sweeteners.
Aspartame is basically an artificial, nonsaccharide sweetener which is used in some foods and beverages as a sugar substitute. Aspartame is a methyl ester of phenylalanine and is also used in pharmaceutical products as a sugar replacement in chewable tablets and sugar-free liquids.
Xylitol is a sugar alcohol which is widely used as sweetener in pharmaceutical and food industries.It helps in burning fat by lowering calorie level in body and is also beneficial for dental health by reducing calories.
Isomalt is the only sugar replacer made from pure beet sugar, that is non-cariogenic and has a natural taste and sweetness. Furthermore, Isomalt has only half the calories of beet sugar and a very low glycaemic response.
